Electrolux – 2012

This is a system for  food preservation mainly designed for fruit and vegetables which requires no energy.

It’s a closed system that controls the maturation thanks to the combination of special filters. The project is based on study of the habits and food  consuming on the food in the house.

It was a concept study where I worked with in a big multidisciplinary team, the real goal was to investigate the future in the most extreme way.